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Koji is Magic
Last time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...
Sake Buddha
Sep 2, 20202 min read
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PROCESSING RICE FOR SAKE
Rice it is the main ingredient in sake. In a previous post I talked about different types of sake rice. If you missed or want to revisit...
Sake Buddha
Aug 18, 20202 min read
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My Journey Into Amazke
Well over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.
Sake Buddha
Mar 11, 20203 min read
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Sake Rice
Sake RIce
Sake Buddha
Feb 5, 20202 min read
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