Sake BuddhaSep 2, 20202 min readKoji is MagicLast time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...
Sake BuddhaAug 18, 20202 min readPROCESSING RICE FOR SAKERice it is the main ingredient in sake. In a previous post I talked about different types of sake rice. If you missed or want to revisit...
Sake BuddhaMar 11, 20203 min readMy Journey Into AmazkeWell over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.