Last time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...

Rice it is the main ingredient in sake. In a previous post I talked about different types of sake rice. If you missed or want to revisit...

Well over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.

Sake RIce