Sake BuddhaSep 1, 20202 minKoji is MagicLast time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...
Sake BuddhaAug 17, 20202 minPROCESSING RICE FOR SAKERice it is the main ingredient in sake. In a previous post I talked about different types of sake rice. If you missed or want to revisit...
Sake BuddhaMar 10, 20203 minMy Journey Into AmazkeWell over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.