Sake BuddhaSep 2, 20202 minKoji is MagicLast time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...
Sake BuddhaMar 11, 20203 minMy Journey Into AmazkeWell over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.
Sake BuddhaJan 25, 20192 minSake Baths: My Way and My Wife's WayThe weather this past week has been absolutely frigid. When the weather gets cold my body gets stiff and aches. At times like that I want...