top of page
Search


Koji is Magic
Last time we discussed milling, washing, and steaming rice. That was a precursor to this step. The next step is making koji. For the...

Sake Buddha
Sep 2, 20202 min read
17 views
0 comments


My Journey Into Amazke
Well over the weekend I decided to try my hand at making Amazake. Amazake is a no alcohol or low alcohol sake that is sweet.

Sake Buddha
Mar 11, 20203 min read
134 views
0 comments
bottom of page